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Pico De Gallo

Loaded with healthy ingredients like tomato, onion, lime, cilantro, and jalapeño – this is one dish you can eat time and time again.

This wonderful cannabis Pico De Gallo includes all of the deliciousness you’d expect but with a touch of your favourite herb. Cannabis infused oil and an optional splash of cannabis fan leaves, you’ll be munching your way to healthful joy!

Try and use local ingredients, from your own garden or products from a local market.

  • Prep time: 10 minutes
  • Serves: 8 servings

Ingredients

  • 1 tbsp. of cannabis infused oil
  • 2 medium fresh tomatoes, diced
  • 1 medium white, brown or red onion, diced
  • 2 to 3 Serrano or jalapeño green chilies (most seeds removed and diced)
  • 1 large handful of fresh cilantro (diced small)
  • Juice of 1 large or 2 small fresh limes
  • Several (to taste) fresh cannabis leaves finely chopped
  • Sea Salt and Black Pepper ( to taste)

DIRECTIONS:

  • Combine diced onions, chilies, and tomatoes in a bowl
  • Add salt and pepper
  • Pour ½ of lime juice over mixture and let set for a few minutes
  • Add Chopped Cilantro and Chopped cannabis leaves
  • Stir and allow to sit a few minutes.Taste for salt and lime juice.Add a bit more, if desired
  • Spoon cannabis infused oil over salsa and toss gently
  • Serve with tortilla chips.
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CannaCeviche

Submitted Megan D

This recipe is very simple and perfect for beginners to cannabis recipes. It is perfect for a meal, party, or appetizer.

Ingredients

  • 1/4 C Cannabis-Infused Oil
  • 2 lbs Fresh firm-fleshed fish. Deboned and cut
  • 1/2 C Fresh-squeezed lime juice
  • 1/2 C Fresh-squeezed lemon juice
  • 1/2 Finely diced white or red onion
  • 1 C Fresh seeded tomatoes
  • 1 chopped jalapeno or seranno chili
  • 2 tsp Salt
  • Dash ground oregano
  • Dash Tabasco or light pinch of cayenne

Instructions

  1. Gently stir all ingredients together until thoroughly mixed.
  2. Make sure the cannabis-infused oil soaks into the fish.
  3. Refrigerate for at least 30 minutes.
  4. Serve with chips, tortillas, or sauteed veggies
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Decarb Your Cannabis

Decarb (Decarboxylation)

Making edible with raw cannabis will not have much of an effect. To get the most out of your edibles, the THC and CBD must be activated into doing their job through a process called decarboxylation.

Terpenes start to break down at 310 degrees Fahrenheit. The best temperature to decarb your weed then, is right around 225 degrees Fahrenheit.

Instructions to Decarb your Cannabis

  • Preheat your oven to 225 degrees Fahrenheit.
  • If you have trim or shake place it on a cookie sheet lined with parchment paper. If you have dried bud, break up your dried bud into small pieces first. Be sure to remove any stems in the process.
  • Bake for 30-40 minutes. Move and flip every 10 minutes so it cooks evenly.
  • Remove from the oven and let cool. The cannabis will be light brown, dry and crumbly, when it’s done.

Now you have decarb and are ready to make edibles

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Cannabis Butter

Stove Top

Ingredients and Equipment

  • 1 lb unsalted butter
  • 1 oz Decarb cannabis
  • 4 C Water
  • Fine mesh strainer
  • Cheesecloth
  • Heat resistant glass bowl

Directions

Prep cheesecloth into fine mesh strainer and place over glass bowl.

Step 1

  • In a medium saucepan bring water to a boil.

Step 2

  • Place butter in water and let it melt

Step 3

  • Turn heat down to low. Barely a simmer and add cannabis.
  • Let cook for 3 hours.
  • You will know it’s done when it turns thick.

Step 4

  • Slowly pour butter into strainer lined with cheesecloth overtop of the glass bowl.
  • Let strain
  • Pull corners and edges of cheesecloth together and squeeze remaining butter into the glass bowl.

Step 5

  • Allow butter to cool for about an hour
  • Place in fridge until solid

Step 6

  • Take butter out of fridge.
  • You will notice the butter has separated from the remaining water
  • Use a utensil to separate the butter from the bowl
  •  Remove butter from bowl
  • Remove any water/wetness from bottom of butter.
  • Place butter in an airtight container.

Crockpot (Smaller Crockpot)

Ingredients and Items Equipment

  • 1 lb. of butter, unsalted
  • 1 oz. of Decarb Cannabis
  • Cheesecloth
  • Heat-safe container
  • Mash Strainer

Step 1

  • Set Crockpot on high for 8 hours.

Step 2

  • Place butter in Crockpot and let melt.

Step

  • Add decarb cannabis.

Step 4

  • Cover and stir every half hour.

Step 5

  • Let it cool to handle.
  • Lay cheesecloth in mesh strainer.
  • Place strainer inside heat-safe container.
  • Slowly pour butter into middle of cheesecloth and strain.
  • Collect sides and corners of cheesecloth and squeeze remaining butter.

Step 6

  • Place the covered container in the refrigerator for 6-8 hours.

Step 7

  • Remove butter from the fridge, remove from container, and scrape off the bottom layer.

Step 8

  • Place in airtight container.