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Pico De Gallo

Loaded with healthy ingredients like tomato, onion, lime, cilantro, and jalapeño – this is one dish you can eat time and time again.

This wonderful cannabis Pico De Gallo includes all of the deliciousness you’d expect but with a touch of your favourite herb. Cannabis infused oil and an optional splash of cannabis fan leaves, you’ll be munching your way to healthful joy!

Try and use local ingredients, from your own garden or products from a local market.

  • Prep time: 10 minutes
  • Serves: 8 servings

Ingredients

  • 1 tbsp. of cannabis infused oil
  • 2 medium fresh tomatoes, diced
  • 1 medium white, brown or red onion, diced
  • 2 to 3 Serrano or jalapeño green chilies (most seeds removed and diced)
  • 1 large handful of fresh cilantro (diced small)
  • Juice of 1 large or 2 small fresh limes
  • Several (to taste) fresh cannabis leaves finely chopped
  • Sea Salt and Black Pepper ( to taste)

DIRECTIONS:

  • Combine diced onions, chilies, and tomatoes in a bowl
  • Add salt and pepper
  • Pour ½ of lime juice over mixture and let set for a few minutes
  • Add Chopped Cilantro and Chopped cannabis leaves
  • Stir and allow to sit a few minutes.Taste for salt and lime juice.Add a bit more, if desired
  • Spoon cannabis infused oil over salsa and toss gently
  • Serve with tortilla chips.
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CannaCeviche

Submitted Megan D

This recipe is very simple and perfect for beginners to cannabis recipes. It is perfect for a meal, party, or appetizer.

Ingredients

  • 1/4 C Cannabis-Infused Oil
  • 2 lbs Fresh firm-fleshed fish. Deboned and cut
  • 1/2 C Fresh-squeezed lime juice
  • 1/2 C Fresh-squeezed lemon juice
  • 1/2 Finely diced white or red onion
  • 1 C Fresh seeded tomatoes
  • 1 chopped jalapeno or seranno chili
  • 2 tsp Salt
  • Dash ground oregano
  • Dash Tabasco or light pinch of cayenne

Instructions

  1. Gently stir all ingredients together until thoroughly mixed.
  2. Make sure the cannabis-infused oil soaks into the fish.
  3. Refrigerate for at least 30 minutes.
  4. Serve with chips, tortillas, or sauteed veggies
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CJ’s Cannabis-Infused Honey

My brother gave me this recipe. He was medical user and an advocate for legalizing cannabis for recreational use. He used cannabis for pain and swore by this recipe.

It is very easy to make and perfect for someone who has never made cannabis-infused food before.

Support local business and use local honey.

It’s perfect for tea in the morning.

What You’ll Need

  • Slow cooker
  • 15 grams of your favourite cannabis (decarbed).
  • 2 C of honey
  • Cheesecloth
  • String to tie the cheesecloth
  • Canning jar with lid.

Recipe

  1. Put the decarbed cannabis in cheesecloth and tie it closed with a small piece of string.
  2. Place the cheesecloth in the canning jar
  3. Pour 2 cups of honey into the canning jar
  4. Place the canning jar in the slow cooker.
  5. Add water into the slow cooker. Enough to be level with the honey level in the jar.
  6. Set the slow cooker to LOW and cook for 8 hours.
  7. Check every few hours to make sure the pressure in the jar isn’t building. If it does, simply open the lid slightly to release the pressure and close it again.
  8. After 8 hours, turn the slow cooker off and let the honey cool. If you wish to remove it, use oven mitts or tongs.
  9. When the honey is cool enough to touch, remove the cheesecloth from the jar and squeeze out the honey. Be careful.
  10. Keep the cheese cloth and steep a pot of tea.
  11. Store the jar in your refrigerator or in a cool, dark place.
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Pesto

Submitted by: Megan D

This cannabis-infused pesto can be used with pasta, or as sauce on pizza, sandwiches, and as dressings.

Ingredients

  • 1/2 C Cannabis butter
  • 2 C Fresh basil leaves (1 large bunch)
  • 3 Garlic cloves
  • 1/2 C Pine nuts (or walnuts)
  • 3/4 C Freshly grated hard cheese (Parmigiano-reggiano, pecorino-romano, or combo)
  • 1/4 Pepper

Directions

  • Combine all ingredients, except butter and cheese, in a food processor and pulse until blended to a slightly course paste.
  • Transfer to bowl
  • Stir in room temp/softened butter and cheeses.

When serving with pasta, toss noodles with pesto in bowl and serve.