My brother gave me this recipe. He was medical user and an advocate for legalizing cannabis for recreational use. He used cannabis for pain and swore by this recipe.
It is very easy to make and perfect for someone who has never made cannabis-infused food before.
Support local business and use local honey.
It’s perfect for tea in the morning.
What You’ll Need
- Slow cooker
- 15 grams of your favourite cannabis (decarbed).
- 2 C of honey
- Cheesecloth
- String to tie the cheesecloth
- Canning jar with lid.
Recipe
- Put the decarbed cannabis in cheesecloth and tie it closed with a small piece of string.
- Place the cheesecloth in the canning jar
- Pour 2 cups of honey into the canning jar
- Place the canning jar in the slow cooker.
- Add water into the slow cooker. Enough to be level with the honey level in the jar.
- Set the slow cooker to LOW and cook for 8 hours.
- Check every few hours to make sure the pressure in the jar isn’t building. If it does, simply open the lid slightly to release the pressure and close it again.
- After 8 hours, turn the slow cooker off and let the honey cool. If you wish to remove it, use oven mitts or tongs.
- When the honey is cool enough to touch, remove the cheesecloth from the jar and squeeze out the honey. Be careful.
- Keep the cheese cloth and steep a pot of tea.
- Store the jar in your refrigerator or in a cool, dark place.