Stove Top
Ingredients and Equipment
- 1 lb unsalted butter
- 1 oz Decarb cannabis
- 4 C Water
- Fine mesh strainer
- Cheesecloth
- Heat resistant glass bowl
Directions
Prep cheesecloth into fine mesh strainer and place over glass bowl.
Step 1
- In a medium saucepan bring water to a boil.
Step 2
- Place butter in water and let it melt
Step 3
- Turn heat down to low. Barely a simmer and add cannabis.
- Let cook for 3 hours.
- You will know it’s done when it turns thick.
Step 4
- Slowly pour butter into strainer lined with cheesecloth overtop of the glass bowl.
- Let strain
- Pull corners and edges of cheesecloth together and squeeze remaining butter into the glass bowl.
Step 5
- Allow butter to cool for about an hour
- Place in fridge until solid
Step 6
- Take butter out of fridge.
- You will notice the butter has separated from the remaining water
- Use a utensil to separate the butter from the bowl
- Remove butter from bowl
- Remove any water/wetness from bottom of butter.
- Place butter in an airtight container.
Crockpot (Smaller Crockpot)
Ingredients and Items Equipment
- 1 lb. of butter, unsalted
- 1 oz. of Decarb Cannabis
- Cheesecloth
- Heat-safe container
- Mash Strainer
Step 1
- Set Crockpot on high for 8 hours.
Step 2
- Place butter in Crockpot and let melt.
Step
- Add decarb cannabis.
Step 4
- Cover and stir every half hour.
Step 5
- Let it cool to handle.
- Lay cheesecloth in mesh strainer.
- Place strainer inside heat-safe container.
- Slowly pour butter into middle of cheesecloth and strain.
- Collect sides and corners of cheesecloth and squeeze remaining butter.
Step 6
- Place the covered container in the refrigerator for 6-8 hours.
Step 7
- Remove butter from the fridge, remove from container, and scrape off the bottom layer.
Step 8
- Place in airtight container.