Loaded with healthy ingredients like tomato, onion, lime, cilantro, and jalapeño – this is one dish you can eat time and time again.
This wonderful cannabis Pico De Gallo includes all of the deliciousness you’d expect but with a touch of your favourite herb. Cannabis infused oil and an optional splash of cannabis fan leaves, you’ll be munching your way to healthful joy!
Try and use local ingredients, from your own garden or products from a local market.
- Prep time: 10 minutes
- Serves: 8 servings
Ingredients
- 1 tbsp. of cannabis infused oil
- 2 medium fresh tomatoes, diced
- 1 medium white, brown or red onion, diced
- 2 to 3 Serrano or jalapeño green chilies (most seeds removed and diced)
- 1 large handful of fresh cilantro (diced small)
- Juice of 1 large or 2 small fresh limes
- Several (to taste) fresh cannabis leaves finely chopped
- Sea Salt and Black Pepper ( to taste)
DIRECTIONS:
- Combine diced onions, chilies, and tomatoes in a bowl
- Add salt and pepper
- Pour ½ of lime juice over mixture and let set for a few minutes
- Add Chopped Cilantro and Chopped cannabis leaves
- Stir and allow to sit a few minutes.Taste for salt and lime juice.Add a bit more, if desired
- Spoon cannabis infused oil over salsa and toss gently
- Serve with tortilla chips.