Submitted by: Megan D
This cannabis-infused pesto can be used with pasta, or as sauce on pizza, sandwiches, and as dressings.
Ingredients
- 1/2 C Cannabis butter
- 2 C Fresh basil leaves (1 large bunch)
- 3 Garlic cloves
- 1/2 C Pine nuts (or walnuts)
- 3/4 C Freshly grated hard cheese (Parmigiano-reggiano, pecorino-romano, or combo)
- 1/4 Pepper
Directions
- Combine all ingredients, except butter and cheese, in a food processor and pulse until blended to a slightly course paste.
- Transfer to bowl
- Stir in room temp/softened butter and cheeses.
When serving with pasta, toss noodles with pesto in bowl and serve.